|Mon-Sat (Lunch)||12:00pm To 2:00pm|
|Mon-Sat (Dinner)||6:00pm To 9:00pm|
The Falcon Carvery, one of Guernsey's most popular restaurants, is located within Le Friquet Hotel. Run by island-born head chef Ian Carrre, they offer a stunning array of British cuisine and fresh seafood dishes.
The Falcon Carvery offers Falcon Carvery, fixed price table d'hote and a la carte menus. Their wine list is extensive and reasonably priced, and outdoor seating is available.