The Falcon Carvery, one of Guernsey's most popular restaurants, is located within Le Friquet Hotel. Run by island-born head chef Ian Carrre, they offer a stunning array of British cuisine and fresh seafood dishes. 

The Falcon Carvery offers Falcon Carvery, fixed price table d'hote and a la carte menus. Their wine list is extensive and reasonably priced, and outdoor seating is available. 

• Located at Le Friquet Hotel
• One of Guernsey's most popular restaurants
• British cuisine
• Fresh seafood
• Island born Head Chef Ian Carre
• Falcon Carvery menu
• Fixed price table d'hote menu
• A la carte menu
• Wine list
• Outdoor seating