
Mon-Sat (Lunch) | 12:00pm To 2:00pm |
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Mon-Sat (Dinner) | 6:00pm To 9:00pm |
The Falcon Carvery, one of Guernsey's most popular restaurants, is located within Le Friquet Hotel. Run by island-born head chef Ian Carrre, they offer a stunning array of British cuisine and fresh seafood dishes.
The Falcon Carvery offers Falcon Carvery, fixed price table d'hote and a la carte menus. Their wine list is extensive and reasonably priced, and outdoor seating is available.