Guernsey's Le Chalet Hotel is located in the heart of Fermain Valley. This 3-star hotel is home to an on-site restaurant and bar. A daily five-course Table d'Hote dinner menu is available, as well as an a la carte menu and wine list. The...
Located in Rocquaine Bay, the Imperial Hotel and Restaurant is a top 2-star facility in Guernsey. They are home to the wonderful Water's Edge restaurant, which serves stunning a la carte, table d'hote and lunch carvery menus, as well as...
The Falcon Carvery, one of Guernsey's most popular restaurants, is located within Le Friquet Hotel. Run by island-born head chef Ian Carrre, they offer a stunning array of British cuisine and fresh seafood dishes.
The Falcon Carvery...